LÀ LÁ Bakeshop is a modern Vietnamese bakery–café for the world. We create unique yet nostalgic desserts that touch the heart, and offer genuinely friendly service to our customers.

In Vietnamese, “là lá” means “it’s a leaf.” That’s why our logo is the golden gingko, a tree that originates in Asia and has migrated to North America — a metaphor for our products, our team, and our vision.

You can preorder birthday cakes, including our Vietnamese Salted Egg Cakes and more on our online ordering page. If you have any questions, feel free to reach us at nyc@lalabakeshop.com.

Follow us on Instagram to keep up with the latest news from LÀ LÁ Bakeshop, including openings, new menu items, as well as fun facts about Vietnamese culture.

If you represent a student group or media organization that would like to reach out, kindly email community@lalabakeshop.com. Thank you!

We understand many folks have dietary restrictions. We list several potential ones here. If you need more info, please get in touch at nyc@lalabakeshop.com.

Meat: Several buns and roll cakes contain pork. They will be marked.

Dairy: All baked items contain dairy.

Eggs: All baked items contain eggs.

Gluten: Our breads and cakes use wheat flour.

Peanuts: While we don’t currently offer items that contain peanuts, we are not a peanut-free facility. For instance, staff are allowed to bring lunches that contain peanuts. This means there is a risk for cross-contamination.

Tree nuts: Certain items contain tree nuts, such as pistachio or almond.

Gelatin: Our products do not contain gelatin derived from pork unless indicated.